YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully seared salmon fillet with a fresh herb crust, accented by the bright zing of lemon. Perfectly balanced for a nutritious meal, this dish harmonizes the rich, tender salmon with aromatic herbs, making it a delightful option for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Fresh Parsley (chopped)
1 tbsp Fresh Thyme (chopped)
1 tsp Garlic Powder
Juice and zest of 1/2 Lemon
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
In a small bowl, combine chopped parsley, thyme, and garlic powder along with the lemon zest.
Drizzle the salmon lightly with olive oil, then press the herb mixture onto the flesh side of the salmon to create a crust.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, herb-side down.
Sear the salmon for about 3-4 minutes until a golden crust forms, then flip and cook for an additional 3-4 minutes or until the salmon is cooked through.
During the last minute of cooking, squeeze the lemon juice over the salmon.
Remove from heat and let rest briefly before serving, enjoying the fresh, dynamic flavors.