YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked BBQ Pulled Pork Sliders
Savor these delectable pulled pork sliders that feature tender, slow-cooked pork smothered in tangy BBQ sauce, nestled between soft whole wheat slider buns. Topped with a crisp light coleslaw and zesty pickles, this dish provides a satisfying mix of flavors and textures, making it a perfect meal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz cooked pulled pork
2 whole wheat slider buns
2 tbsp BBQ sauce
1/2 cup light coleslaw
3 slices pickles
PREPARATION
Preheat a low heat source to maintain a gentle simmer, if reheating the pulled pork or preparing fresh.
Slow-cook the pork shoulder until it becomes tender enough to easily shred with a fork. This can be done in a slow cooker or an oven set to low temperature.
Once cooked, shred the pork and mix it with the BBQ sauce thoroughly to ensure every bite is infused with flavor.
Lightly toast the whole wheat slider buns to add a subtle crisp to the soft bread.
Assemble the sliders by layering a generous portion of BBQ pulled pork onto the bottom bun, then add a dollop of light coleslaw and a few pickle slices.
Top with the other half of the bun and serve immediately for a satisfying meal that works at any time of day.