Name: Protein-Packed Berry Crunch Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (approx. 306g); 1 cup Mixed Berries (approx. 150g); 1/3 cup Low-Sugar Granola (approx. 30g); 1 tbsp Chopped Almonds (approx. 8g)

Protein-Packed Berry Crunch Greek Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Berry Crunch Greek Yogurt Bowl

A vibrant and refreshing bowl that balances creamy nonfat Greek yogurt with a medley of sweet mixed berries, a satisfying crunch from low-sugar granola, and a touch of nutty richness from chopped almonds. This bowl delivers a protein boost to fuel your day, while the combination of textures and flavors creates a delightful and energizing meal.

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NUTRITION

Protein

34.7g

Fat

8.3g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (approx. 306g)

1 cup Mixed Berries (approx. 150g)

1/3 cup Low-Sugar Granola (approx. 30g)

1 tbsp Chopped Almonds (approx. 8g)

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PREPARATION

1
Spoon 1.25 cups of plain nonfat Greek yogurt into a bowl, ensuring a smooth and even layer.
2
Gently wash and pat dry the mixed berries. Add them evenly on top of the yogurt.
3
Sprinkle 1/3 cup of low-sugar granola over the berries for a delightful crunch.
4
Top the bowl with 1 tablespoon of chopped almonds to add a nutty flavor and extra texture.
5
Optionally, serve immediately or chill briefly in the refrigerator to help meld the flavors. Enjoy your protein-packed berry crunch bowl!