Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring lean, grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. The balance of textures and flavors makes it a nourishing and appetizing meal.

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NUTRITION

433kcal
Protein
36g
Fat
18g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill the turkey for about 5-6 minutes per side until fully cooked and juicy.

  • 3

    While the turkey is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway, until tender and slightly charred on the edges.

  • 5

    Prepare quinoa according to package directions, typically by simmering in water until fluffy, then fluff with a fork.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping it with sliced grilled turkey breast and roasted broccoli. Serve warm and enjoy.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring lean, grilled turkey breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. The balance of textures and flavors makes it a nourishing and appetizing meal.

NUTRITION

433kcal
Protein
36g
Fat
18g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Season the turkey breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill the turkey for about 5-6 minutes per side until fully cooked and juicy.

  • 3

    While the turkey is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for about 15-20 minutes, stirring halfway, until tender and slightly charred on the edges.

  • 5

    Prepare quinoa according to package directions, typically by simmering in water until fluffy, then fluff with a fork.

  • 6

    Plate the dish by placing the cooked quinoa as a base, topping it with sliced grilled turkey breast and roasted broccoli. Serve warm and enjoy.