Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadently smooth chocolate protein pudding that feels indulgent yet nutritious. Silky blended tofu and chocolate whey protein create a luxurious base, while a luscious almond butter swirl adds a rich nutty note, making every spoonful a satisfying dessert that balances sweet, creamy, and nutty flavors.

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NUTRITION

390kcal
Protein
40.5g
Fat
18.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Silken Tofu

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, chocolate whey protein powder, cocoa powder, and honey. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if needed by adding a touch more honey.

  • 3

    Transfer the pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the top of the pudding, then use a small spoon or skewer to gently swirl it into the pudding creating a marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to set and chill before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadently smooth chocolate protein pudding that feels indulgent yet nutritious. Silky blended tofu and chocolate whey protein create a luxurious base, while a luscious almond butter swirl adds a rich nutty note, making every spoonful a satisfying dessert that balances sweet, creamy, and nutty flavors.

NUTRITION

390kcal
Protein
40.5g
Fat
18.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

150g Silken Tofu

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tbsp Honey (21g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened almond milk, chocolate whey protein powder, cocoa powder, and honey. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if needed by adding a touch more honey.

  • 3

    Transfer the pudding into serving bowls or ramekins.

  • 4

    Warm the almond butter slightly in the microwave for about 10 seconds to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the top of the pudding, then use a small spoon or skewer to gently swirl it into the pudding creating a marbled effect.

  • 6

    Refrigerate the pudding for at least 1 hour to set and chill before serving.