YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken with Whole Grain Pasta
Savor this vibrant dish featuring tender honey-garlic glazed chicken breast served over a bed of whole grain pasta with nutrient-packed broccoli. Every bite delivers a harmonious blend of sweet and savory flavors, making it a wholesome meal perfect for a balanced dinner.
INGREDIENTS
4 ounces Chicken Breast
2 ounces dry Whole Grain Pasta
1 teaspoon Honey
1 clove Garlic
1 teaspoon Low Sodium Soy Sauce
100 grams Broccoli
PREPARATION
Bring a pot of water to boil and add a pinch of salt. Cook the whole grain pasta according to package instructions until al dente, then drain.
While the pasta cooks, season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium heat. Add the chicken breast and cook for approximately 5-6 minutes on each side or until fully cooked.
In a small bowl, mix the honey, minced garlic, and low sodium soy sauce to create the glaze.
Once the chicken is nearly done, brush the honey-garlic glaze over the chicken in the skillet and allow it to caramelize slightly, turning the chicken to coat evenly.
Meanwhile, steam or lightly sauté the broccoli until tender-crisp.
Slice the glazed chicken, then plate over the cooked pasta and arrange the broccoli on the side.
Drizzle any remaining glaze from the pan over the top and serve warm.