YOUR SOLIN GENERATED RECIPE
Garlic-Herb Shrimp with Roasted Tomato Sauce over Zucchini Noodles
Savor the vibrant flavors of garlic and fresh herbs in this dish featuring succulent shrimp nestled on a bed of delicate zucchini noodles, all smothered in a bright roasted tomato sauce. This well-balanced meal offers a perfect harmony of lean protein and refreshing vegetables, making it a delightful choice for a light yet satisfying dinner.
INGREDIENTS
6 ounces Shrimp
2 medium Zucchinis (spiralized into noodles)
1 cup Cherry Tomatoes
1 tablespoon Olive Oil
2 cloves Garlic
2 tablespoons Fresh Basil
2 tablespoons Fresh Parsley
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
Place the cherry tomatoes on a small baking sheet, drizzle with half the olive oil, season lightly with salt and pepper, and toss to coat. Roast in the oven for 12-15 minutes until the tomatoes are softened and slightly caramelized.
While the tomatoes roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet. Season with salt and pepper, and cook for 2-3 minutes per side until they turn pink and opaque.
Once the shrimp is nearly done, add the roasted tomatoes (with their juices) into the skillet to combine with the garlic and shrimp, allowing the flavors to meld for another minute.
In a separate pan or using the same skillet after transferring the shrimp mixture, quickly toss the zucchini noodles just until warmed through; they should retain a slight crunch.
Plate the zucchini noodles, top with the garlic-herb shrimp and roasted tomato sauce, and garnish with chopped fresh basil and parsley.
Serve immediately and enjoy your balanced meal.