Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. The wings are baked to perfection with a light coating of baking powder for extra crunch, then brushed with a tantalizing blend of honey, low sodium soy sauce, garlic, and ginger. Finished with a sprinkle of sesame seeds, this dish brings a balanced burst of flavor that works perfectly for an energizing dinner.

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NUTRITION

548kcal
Protein
41.1g
Fat
31.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (~240g)

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 Garlic Clove

1 teaspoon Fresh Ginger (grated)

0.5 teaspoon Baking Powder

1 teaspoon Sesame Seeds (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, sprinkle the wings with baking powder, salt, and pepper to help achieve a crispy finish.

  • 3

    In a separate small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and grated ginger.

  • 4

    Add the chicken wings to the bowl with the glaze and toss until evenly coated. Allow them to marinate for 10-15 minutes if time permits.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 7

    If desired, brush a little more glaze over the wings in the last 5 minutes of baking for an extra glossy finish.

  • 8

    Garnish with sesame seeds before serving and enjoy your delicious, crispy honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze. The wings are baked to perfection with a light coating of baking powder for extra crunch, then brushed with a tantalizing blend of honey, low sodium soy sauce, garlic, and ginger. Finished with a sprinkle of sesame seeds, this dish brings a balanced burst of flavor that works perfectly for an energizing dinner.

NUTRITION

548kcal
Protein
41.1g
Fat
31.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

3 Chicken Wings (~240g)

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 Garlic Clove

1 teaspoon Fresh Ginger (grated)

0.5 teaspoon Baking Powder

1 teaspoon Sesame Seeds (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, sprinkle the wings with baking powder, salt, and pepper to help achieve a crispy finish.

  • 3

    In a separate small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and grated ginger.

  • 4

    Add the chicken wings to the bowl with the glaze and toss until evenly coated. Allow them to marinate for 10-15 minutes if time permits.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.

  • 7

    If desired, brush a little more glaze over the wings in the last 5 minutes of baking for an extra glossy finish.

  • 8

    Garnish with sesame seeds before serving and enjoy your delicious, crispy honey glazed chicken wings.