Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a comforting take on the classic sloppy joe with a nutritious twist! Lean ground turkey cooked with sweet potato, tomato sauce, and aromatic spices is piled onto soft, mini slider buns for a balanced, satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
30.3g
Fat
10.2g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Tomato Sauce

2 Mini Slider Buns

1 small Yellow Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the small yellow onion and mince two cloves of garlic.

  • 3

    Sauté the onion and garlic in the skillet until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spoon.

  • 5

    Peel and dice the sweet potato into small cubes and add to the skillet along with the tomato sauce.

  • 6

    Stir in the chili powder and cumin, then season with salt and pepper to taste. Let the mixture simmer for 8-10 minutes until the sweet potato is tender and the flavors meld.

  • 7

    Meanwhile, lightly toast the mini slider buns.

  • 8

    Spoon the turkey and sweet potato mixture onto the slider buns, dividing evenly between the two buns.

  • 9

    Serve warm and enjoy your nutritious and flavorful sliders.

Lean Turkey Sweet Potato Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Sloppy Joe Sliders

Enjoy a comforting take on the classic sloppy joe with a nutritious twist! Lean ground turkey cooked with sweet potato, tomato sauce, and aromatic spices is piled onto soft, mini slider buns for a balanced, satisfying meal perfect for any time of day.

NUTRITION

447kcal
Protein
30.3g
Fat
10.2g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Tomato Sauce

2 Mini Slider Buns

1 small Yellow Onion

2 cloves Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the small yellow onion and mince two cloves of garlic.

  • 3

    Sauté the onion and garlic in the skillet until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spoon.

  • 5

    Peel and dice the sweet potato into small cubes and add to the skillet along with the tomato sauce.

  • 6

    Stir in the chili powder and cumin, then season with salt and pepper to taste. Let the mixture simmer for 8-10 minutes until the sweet potato is tender and the flavors meld.

  • 7

    Meanwhile, lightly toast the mini slider buns.

  • 8

    Spoon the turkey and sweet potato mixture onto the slider buns, dividing evenly between the two buns.

  • 9

    Serve warm and enjoy your nutritious and flavorful sliders.