Name: Spicy Turkey Taco Bowl with Fresh Avocado Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 1/4 cup Black Beans; 1/4 medium Avocado; 1 cup Red Cabbage, shredded; 1/4 cup Red Bell Pepper, diced; 1 tsp Olive Oil; 2 Tbsp Lime Juice; 2 Tbsp Cilantro, chopped; 1 tsp Taco Seasoning

Spicy Turkey Taco Bowl with Fresh Avocado Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Fresh Avocado Lime Slaw

A vibrant bowl combining spiced lean ground turkey with hearty black beans, crisp red cabbage, and a creamy avocado lime slaw. Bursting with zesty flavors and fresh ingredients, this meal is both satisfying and balanced for a nutritious dinner option.

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NUTRITION

Protein

33.6g

Fat

23.1g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/4 cup Black Beans

1/4 medium Avocado

1 cup Red Cabbage, shredded

1/4 cup Red Bell Pepper, diced

1 tsp Olive Oil

2 Tbsp Lime Juice

2 Tbsp Cilantro, chopped

1 tsp Taco Seasoning

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PREPARATION

1
Heat a non-stick skillet over medium heat and add olive oil.
2
Add the ground turkey and break it apart; cook until it browns fully.
3
Sprinkle in taco seasoning and stir to evenly coat the turkey. Continue cooking for another minute to infuse the flavors.
4
In a bowl, combine shredded red cabbage, diced red bell pepper, chopped cilantro, lime juice, and diced avocado. Toss gently to create the fresh avocado lime slaw.
5
Transfer the cooked turkey into a serving bowl. Top with black beans and then layer the fresh slaw over the top.
6
Garnish with extra cilantro or a squeeze of lime if desired, and serve immediately.