YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant yet satisfying meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly dressed to bring out its natural flavor and crunch.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package directions until fluffy.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until the edges are slightly crispy.
Plate the grilled chicken with a serving of quinoa and a side of roasted broccoli. Enjoy your balanced, flavorful lunch!