Greek Yogurt Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake Bars

Enjoy these refreshing Greek Yogurt Protein Cheesecake Bars that combine the creamy texture of light cream cheese with the tangy brightness of nonfat Greek yogurt and a subtle hint of vanilla. These bars are a perfect guilt-free dessert that packs a protein punch while keeping calories in check, with a delicate almond flour crust adding a satisfying crunch.

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NUTRITION

339kcal
Protein
43g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

2 oz Light Cream Cheese

0.65 scoop Whey Protein Powder (approx 20g)

1/8 cup Almond Flour

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked texture; otherwise, these bars can also be chilled for a no-bake version.

  • 2

    In a bowl, combine the Greek yogurt, light cream cheese, whey protein powder, and vanilla extract. Beat until the mixture is smooth and well-integrated.

  • 3

    For a slight crust, spread the almond flour evenly into the bottom of a small, lined baking pan, pressing gently to form a compact layer.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    If baking, place the pan in the oven for 12-15 minutes until the edges begin to set, then remove and let cool completely. For a no-bake version, refrigerate for at least 3 hours until firm.

  • 6

    Cut into bars and serve chilled. Enjoy your protein-packed cheesecake bars as a delicious dessert that satisfies your sweet cravings while staying within your nutritional goals.

Greek Yogurt Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake Bars

Enjoy these refreshing Greek Yogurt Protein Cheesecake Bars that combine the creamy texture of light cream cheese with the tangy brightness of nonfat Greek yogurt and a subtle hint of vanilla. These bars are a perfect guilt-free dessert that packs a protein punch while keeping calories in check, with a delicate almond flour crust adding a satisfying crunch.

NUTRITION

339kcal
Protein
43g
Fat
12.4g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

2 oz Light Cream Cheese

0.65 scoop Whey Protein Powder (approx 20g)

1/8 cup Almond Flour

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a slightly baked texture; otherwise, these bars can also be chilled for a no-bake version.

  • 2

    In a bowl, combine the Greek yogurt, light cream cheese, whey protein powder, and vanilla extract. Beat until the mixture is smooth and well-integrated.

  • 3

    For a slight crust, spread the almond flour evenly into the bottom of a small, lined baking pan, pressing gently to form a compact layer.

  • 4

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    If baking, place the pan in the oven for 12-15 minutes until the edges begin to set, then remove and let cool completely. For a no-bake version, refrigerate for at least 3 hours until firm.

  • 6

    Cut into bars and serve chilled. Enjoy your protein-packed cheesecake bars as a delicious dessert that satisfies your sweet cravings while staying within your nutritional goals.