Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs served atop a vibrant bed of spiralized zucchini. Infused with aromatic garlic, onion, and Italian herbs, the dish is finished with a tangy marinara sauce, making it both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
41.6g
Fat
14.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1/2 cup Marinara Sauce

1/4 cup Onion, finely chopped

1 Garlic clove, minced

1 tsp Dried Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, finely chopped onion, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    Mix until just combined, and form the mixture into small meatballs (about 12 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles.

  • 6

    Sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle with warmed marinara sauce.

  • 9

    Serve immediately and enjoy your balanced and flavorful meal.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these light and flavorful turkey meatballs served atop a vibrant bed of spiralized zucchini. Infused with aromatic garlic, onion, and Italian herbs, the dish is finished with a tangy marinara sauce, making it both satisfying and nutritious.

NUTRITION

366kcal
Protein
41.6g
Fat
14.4g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg White

1/2 cup Marinara Sauce

1/4 cup Onion, finely chopped

1 Garlic clove, minced

1 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, finely chopped onion, minced garlic, dried Italian herbs, salt, and pepper.

  • 3

    Mix until just combined, and form the mixture into small meatballs (about 12 meatballs).

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes or until cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles.

  • 6

    Sauté the zucchini noodles in a non-stick pan over medium heat for 2-3 minutes until just tender.

  • 7

    Warm the marinara sauce in a small saucepan over low heat.

  • 8

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle with warmed marinara sauce.

  • 9

    Serve immediately and enjoy your balanced and flavorful meal.