Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor these succulent baby back ribs infused with a sweet and smoky dry rub. The blend of brown sugar, smoked paprika, and garlic powder creates an irresistible crust that seals in flavor. Slow-cooked to tender perfection, these ribs offer a mouthwatering experience with a balanced mix of spice and sweetness.

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NUTRITION

450kcal
Protein
32.4g
Fat
34.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Pinch of Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, salt, black pepper, and chili powder to create the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel then generously massage the dry rub over all sides of the ribs.

  • 4

    Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly to form a sealed packet.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    For a slightly crispy exterior, open the foil and place the ribs under a broiler for 3-5 minutes after baking.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Dry-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Dry-Rubbed Baby Back Ribs

Savor these succulent baby back ribs infused with a sweet and smoky dry rub. The blend of brown sugar, smoked paprika, and garlic powder creates an irresistible crust that seals in flavor. Slow-cooked to tender perfection, these ribs offer a mouthwatering experience with a balanced mix of spice and sweetness.

NUTRITION

450kcal
Protein
32.4g
Fat
34.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

1 teaspoon Brown Sugar

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

Pinch of Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    In a small bowl, combine the brown sugar, smoked paprika, garlic powder, salt, black pepper, and chili powder to create the dry rub.

  • 3

    Pat the baby back ribs dry with a paper towel then generously massage the dry rub over all sides of the ribs.

  • 4

    Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly to form a sealed packet.

  • 5

    Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

  • 6

    For a slightly crispy exterior, open the foil and place the ribs under a broiler for 3-5 minutes after baking.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.