Vanilla-Scented Blueberry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Blueberry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Blueberry Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal bursting with juicy blueberries and a subtle hint of vanilla. This dish offers a balanced blend of complex carbs, ample protein kick from egg whites and protein powder, and a creamy texture enriched by Greek yogurt, making it a perfect start to your day or a satisfying meal any time.

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NUTRITION

437kcal
Protein
48.5g
Fat
5.7g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1/2 cup Non-Fat Greek Yogurt

1/2 cup Blueberries

1/2 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 scoop Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, egg whites, non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and whey protein powder until well mixed.

  • 3

    Gently fold in the blueberries, trying not to break them up too much.

  • 4

    Pour the mixture into the prepared baking dish and smooth out the top for even baking.

  • 5

    Bake in the preheated oven for about 25 to 30 minutes, or until the edges are slightly golden and the oatmeal is set in the center.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a nourishing meal any time of day.

Vanilla-Scented Blueberry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Blueberry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Blueberry Baked Oatmeal

Enjoy a warm, comforting bowl of baked oatmeal bursting with juicy blueberries and a subtle hint of vanilla. This dish offers a balanced blend of complex carbs, ample protein kick from egg whites and protein powder, and a creamy texture enriched by Greek yogurt, making it a perfect start to your day or a satisfying meal any time.

NUTRITION

437kcal
Protein
48.5g
Fat
5.7g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1/2 cup Non-Fat Greek Yogurt

1/2 cup Blueberries

1/2 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1 scoop Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, egg whites, non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and whey protein powder until well mixed.

  • 3

    Gently fold in the blueberries, trying not to break them up too much.

  • 4

    Pour the mixture into the prepared baking dish and smooth out the top for even baking.

  • 5

    Bake in the preheated oven for about 25 to 30 minutes, or until the edges are slightly golden and the oatmeal is set in the center.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy warm for a nourishing meal any time of day.