YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding
A velvety and indulgent protein pudding that surprises with its smooth texture and rich vanilla aroma. This dessert offers a delightful mix of tangy nonfat Greek yogurt and a boost of protein from whey, lightly enhanced with vanilla extract, creating a satisfying treat that perfectly balances decadence and nutritious power.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
0.5 tsp Vanilla Extract
5 drops Liquid Stevia (optional)
PREPARATION
In a medium bowl, combine the 150g of nonfat Greek yogurt with 30g of vanilla whey protein powder.
Add 0.5 teaspoon of vanilla extract and, if desired, about 5 drops of liquid stevia to sweeten the pudding.
Mix thoroughly until the mixture is smooth, ensuring that the protein powder is fully incorporated. If the mixture is too thick, add a teaspoon of water at a time until the desired consistency is reached.
Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and flavor before serving.