YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Ground Beef Bowl with Sesame Green Beans
Savor the vibrant flavors of this Garlic-Ginger Ground Beef Bowl paired with crisp sesame green beans. The tender 90% lean ground beef is infused with aromatic garlic and ginger, then complemented by the light crunch of fresh green beans and a drizzle of toasted sesame oil. A splash of soy sauce and a sprinkle of sesame seeds tie the dish together for a balanced and savory meal.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 cup Green Beans
1 tsp Sesame Oil
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Soy Sauce
1 tsp Sesame Seeds
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart and cook until it's nearly browned.
Add the minced garlic and grated ginger to the beef, stirring to combine and cook until the aromatics are fragrant, about 1-2 minutes.
While the beef cooks, steam or blanch the green beans until they are tender-crisp, about 3-4 minutes. Drain and set aside.
Once the beef is fully cooked, drain excess fat if needed. Stir in the soy sauce and sesame oil, mixing well to coat the beef evenly with the sauce.
Add the steamed green beans to the skillet and toss gently to combine with the beef.
Season with salt and freshly ground black pepper to taste.
Transfer the beef and green bean mixture to a serving bowl and sprinkle with sesame seeds before serving.