YOUR SOLIN GENERATED RECIPE
Vanilla-Spiced Caramelized Banana Breakfast Bowl
Start your day with a delightful twist on a classic bowl. Creamy nonfat Greek yogurt pairs with warm, caramelized banana infused with a hint of vanilla and cinnamon, all topped with a sprinkle of crunchy walnuts and nutty hemp seeds. This bowl delivers a balanced blend of textures and flavors that awakens your palate and fuels your morning.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 medium Banana
2 tbsp Chopped Walnuts
2 tbsp Hemp Seeds
1 tsp Coconut Oil
1/4 tsp Vanilla Extract
Pinch of Ground Cinnamon
1 tsp Honey
PREPARATION
Slice the banana into rounds.
In a non-stick skillet, warm the coconut oil over medium heat. Add the banana slices along with a pinch of cinnamon and 1/4 tsp vanilla extract.
Sauté the banana slices for 2-3 minutes on each side until they become caramelized and slightly golden. Drizzle the honey over the bananas in the last minute of cooking to enhance the caramelization.
Spoon the nonfat Greek yogurt into a bowl.
Arrange the warm caramelized banana slices on top of the yogurt.
Sprinkle with chopped walnuts and hemp seeds for added crunch and nutty flavor.
Enjoy immediately for a comforting and protein-packed breakfast bowl that doubles as a versatile meal!