Vanilla-Spiced Caramelized Banana Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Spiced Caramelized Banana Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Spiced Caramelized Banana Breakfast Bowl

Start your day with a delightful twist on a classic bowl. Creamy nonfat Greek yogurt pairs with warm, caramelized banana infused with a hint of vanilla and cinnamon, all topped with a sprinkle of crunchy walnuts and nutty hemp seeds. This bowl delivers a balanced blend of textures and flavors that awakens your palate and fuels your morning.

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NUTRITION

510kcal
Protein
32.8g
Fat
22.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 medium Banana

2 tbsp Chopped Walnuts

2 tbsp Hemp Seeds

1 tsp Coconut Oil

1/4 tsp Vanilla Extract

Pinch of Ground Cinnamon

1 tsp Honey

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PREPARATION

  • 1

    Slice the banana into rounds.

  • 2

    In a non-stick skillet, warm the coconut oil over medium heat. Add the banana slices along with a pinch of cinnamon and 1/4 tsp vanilla extract.

  • 3

    Sauté the banana slices for 2-3 minutes on each side until they become caramelized and slightly golden. Drizzle the honey over the bananas in the last minute of cooking to enhance the caramelization.

  • 4

    Spoon the nonfat Greek yogurt into a bowl.

  • 5

    Arrange the warm caramelized banana slices on top of the yogurt.

  • 6

    Sprinkle with chopped walnuts and hemp seeds for added crunch and nutty flavor.

  • 7

    Enjoy immediately for a comforting and protein-packed breakfast bowl that doubles as a versatile meal!

Vanilla-Spiced Caramelized Banana Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Spiced Caramelized Banana Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Spiced Caramelized Banana Breakfast Bowl

Start your day with a delightful twist on a classic bowl. Creamy nonfat Greek yogurt pairs with warm, caramelized banana infused with a hint of vanilla and cinnamon, all topped with a sprinkle of crunchy walnuts and nutty hemp seeds. This bowl delivers a balanced blend of textures and flavors that awakens your palate and fuels your morning.

NUTRITION

510kcal
Protein
32.8g
Fat
22.9g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 medium Banana

2 tbsp Chopped Walnuts

2 tbsp Hemp Seeds

1 tsp Coconut Oil

1/4 tsp Vanilla Extract

Pinch of Ground Cinnamon

1 tsp Honey

PREPARATION

  • 1

    Slice the banana into rounds.

  • 2

    In a non-stick skillet, warm the coconut oil over medium heat. Add the banana slices along with a pinch of cinnamon and 1/4 tsp vanilla extract.

  • 3

    Sauté the banana slices for 2-3 minutes on each side until they become caramelized and slightly golden. Drizzle the honey over the bananas in the last minute of cooking to enhance the caramelization.

  • 4

    Spoon the nonfat Greek yogurt into a bowl.

  • 5

    Arrange the warm caramelized banana slices on top of the yogurt.

  • 6

    Sprinkle with chopped walnuts and hemp seeds for added crunch and nutty flavor.

  • 7

    Enjoy immediately for a comforting and protein-packed breakfast bowl that doubles as a versatile meal!