Name: Sheet Pan Lime-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 medium Red Bell Pepper; ½ medium Yellow Onion; ½ Lime; 2 cloves Garlic; 1 tsp Olive Oil; 1 tsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant and zesty meal featuring tender chicken breast, colorful bell peppers, and sweet onion slices, all marinated in a refreshing lime-garlic olive oil blend with a dash of fajita seasoning. Perfectly roasted on a sheet pan, this dish effortlessly balances protein and flavor for a satisfying dinner experience.

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NUTRITION

Protein

45.2g

Fat

10.2g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

½ medium Yellow Onion

½ Lime

2 cloves Garlic

1 tsp Olive Oil

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or a silicone mat.
2
Slice the chicken breast into thin strips and place them in a large mixing bowl.
3
Cut the red bell pepper into strips and slice the half onion into thin wedges; add these to the bowl.
4
Mince the garlic cloves and squeeze the juice from the half lime over the chicken and vegetables.
5
Drizzle with olive oil and sprinkle the fajita seasoning over the mixture. Toss everything together until evenly coated.
6
Spread the mixture evenly on the prepared sheet pan, ensuring the chicken and vegetables are in a single layer.
7
Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
8
Remove from oven, serve warm, and enjoy your zesty, protein-packed meal.