Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A beautifully balanced dish featuring a tender, oven-baked salmon fillet encrusted with crunchy pistachios and drizzled with a zingy citrus-ginger glaze. The sweet and savory notes pair perfectly with the rich, flaky salmon for an elevated yet wholesome meal.

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NUTRITION

575kcal
Protein
45.2g
Fat
36.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Raw Pistachios (unsalted)

2 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Raw Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush a thin layer of the glaze over the top of the salmon fillet.

  • 5

    Place the raw pistachios in a food processor and pulse lightly until coarsely chopped. Do not over-process as you want some crunch.

  • 6

    Press the chopped pistachios onto the glazed side of the salmon so they adhere well.

  • 7

    Place the salmon on the prepared baking sheet, glaze side up.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and, if desired, drizzle with any remaining citrus-ginger glaze before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

A beautifully balanced dish featuring a tender, oven-baked salmon fillet encrusted with crunchy pistachios and drizzled with a zingy citrus-ginger glaze. The sweet and savory notes pair perfectly with the rich, flaky salmon for an elevated yet wholesome meal.

NUTRITION

575kcal
Protein
45.2g
Fat
36.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Raw Pistachios (unsalted)

2 Tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Raw Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.

  • 4

    Brush a thin layer of the glaze over the top of the salmon fillet.

  • 5

    Place the raw pistachios in a food processor and pulse lightly until coarsely chopped. Do not over-process as you want some crunch.

  • 6

    Press the chopped pistachios onto the glazed side of the salmon so they adhere well.

  • 7

    Place the salmon on the prepared baking sheet, glaze side up.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 9

    Remove from the oven and, if desired, drizzle with any remaining citrus-ginger glaze before serving.