Ginger-Garlic Shrimp Singapore Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Singapore Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Singapore Noodles

Enjoy this vibrant twist on classic Singapore noodles featuring succulent shrimp, a colorful medley of stir-fried vegetables, and aromatic ginger and garlic. This dish strikes the perfect balance between lean protein and energizing whole grains, making it an ideal option for any meal of the day.

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NUTRITION

414kcal
Protein
35.8g
Fat
6.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup whole wheat noodles (cooked)

1 tsp sesame oil

1/2 cup red bell pepper, sliced

1/2 cup shredded carrot

1/2 cup snow peas

1 tbsp low sodium soy sauce

1 tbsp minced fresh ginger

2 cloves garlic, minced

2 tbsp chopped scallions

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PREPARATION

  • 1

    Prepare and clean the shrimp, peeling and deveining if necessary.

  • 2

    Cook whole wheat noodles according to package instructions until al dente; drain and set aside.

  • 3

    In a wok or large skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and stir-fry until they begin to turn pink, approximately 2-3 minutes.

  • 5

    Toss in the red bell pepper, carrots, and snow peas, and continue stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cooked noodles and drizzle with low sodium soy sauce. Mix well to ensure even coating.

  • 7

    Finish by adding the chopped scallions, toss the mixture gently, and remove from heat.

  • 8

    Serve immediately and enjoy a balanced and flavorful meal.

Ginger-Garlic Shrimp Singapore Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Singapore Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Singapore Noodles

Enjoy this vibrant twist on classic Singapore noodles featuring succulent shrimp, a colorful medley of stir-fried vegetables, and aromatic ginger and garlic. This dish strikes the perfect balance between lean protein and energizing whole grains, making it an ideal option for any meal of the day.

NUTRITION

414kcal
Protein
35.8g
Fat
6.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup whole wheat noodles (cooked)

1 tsp sesame oil

1/2 cup red bell pepper, sliced

1/2 cup shredded carrot

1/2 cup snow peas

1 tbsp low sodium soy sauce

1 tbsp minced fresh ginger

2 cloves garlic, minced

2 tbsp chopped scallions

PREPARATION

  • 1

    Prepare and clean the shrimp, peeling and deveining if necessary.

  • 2

    Cook whole wheat noodles according to package instructions until al dente; drain and set aside.

  • 3

    In a wok or large skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the pan and stir-fry until they begin to turn pink, approximately 2-3 minutes.

  • 5

    Toss in the red bell pepper, carrots, and snow peas, and continue stir-frying for another 2 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cooked noodles and drizzle with low sodium soy sauce. Mix well to ensure even coating.

  • 7

    Finish by adding the chopped scallions, toss the mixture gently, and remove from heat.

  • 8

    Serve immediately and enjoy a balanced and flavorful meal.