Ginger-Garlic Shrimp Singapore Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Singapore Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Singapore Noodles

Savor a vibrant fusion of Asian flavors in this Ginger-Garlic Shrimp Singapore Noodles dish. Plump shrimp, lightly scrambled egg, and crisp vegetables mingle with tender rice noodles, all tossed in a zesty ginger-garlic soy sauce. This balanced recipe beautifully meshes sweet, savory, and spicy notes for a satisfying meal that's perfect any time of day.

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NUTRITION

529kcal
Protein
41.5g
Fat
12.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 oz dry Rice Noodles

1 large Egg

1 tsp Olive Oil

1/2 medium Red Bell Pepper, sliced

1 medium Carrot, julienned

1/2 cup Snap Peas

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Green Onions, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a large pan or wok, heat olive oil over medium-high heat. Add minced garlic and ginger, stirring until fragrant.

  • 3

    Add the shrimp to the pan and stir-fry until they turn pink and are nearly cooked through.

  • 4

    Push the shrimp to the side and crack the egg into the pan, scrambling it gently until just set.

  • 5

    Mix in the red bell pepper, carrot, and snap peas, cooking for 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Add the cooked rice noodles and drizzle low-sodium soy sauce over the top. Toss everything together until well combined and heated through.

  • 7

    Garnish with chopped green onions and serve immediately.

Ginger-Garlic Shrimp Singapore Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Singapore Noodles

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Singapore Noodles

Savor a vibrant fusion of Asian flavors in this Ginger-Garlic Shrimp Singapore Noodles dish. Plump shrimp, lightly scrambled egg, and crisp vegetables mingle with tender rice noodles, all tossed in a zesty ginger-garlic soy sauce. This balanced recipe beautifully meshes sweet, savory, and spicy notes for a satisfying meal that's perfect any time of day.

NUTRITION

529kcal
Protein
41.5g
Fat
12.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled & deveined

2 oz dry Rice Noodles

1 large Egg

1 tsp Olive Oil

1/2 medium Red Bell Pepper, sliced

1 medium Carrot, julienned

1/2 cup Snap Peas

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Green Onions, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a large pan or wok, heat olive oil over medium-high heat. Add minced garlic and ginger, stirring until fragrant.

  • 3

    Add the shrimp to the pan and stir-fry until they turn pink and are nearly cooked through.

  • 4

    Push the shrimp to the side and crack the egg into the pan, scrambling it gently until just set.

  • 5

    Mix in the red bell pepper, carrot, and snap peas, cooking for 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Add the cooked rice noodles and drizzle low-sodium soy sauce over the top. Toss everything together until well combined and heated through.

  • 7

    Garnish with chopped green onions and serve immediately.