Garlic Shrimp Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Rice Noodle Stir-Fry

Savor the bright and aromatic flavors of garlic-infused shrimp tossed with delicate rice noodles, crisp bell peppers, and tender broccoli. This stir-fry strikes the perfect balance between lean protein and satisfying carbs, delivering a light yet flavorful meal that's ideal for your busy day.

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NUTRITION

477kcal
Protein
38.4g
Fat
7.8g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Rice Noodles (cooked)

2 cloves Garlic, minced

1/2 medium Bell Pepper

1/2 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, slicing the bell pepper into thin strips, and separating broccoli into small florets.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Heat the olive oil in a large non-stick pan or wok over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Introduce the bell pepper and broccoli to the pan and continue stir-frying for an additional 2 minutes until vegetables are slightly tender yet crisp.

  • 7

    Add the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture. Toss everything together for 1-2 minutes to allow the flavors to meld.

  • 8

    Check the seasoning and adjust if needed. Serve immediately and enjoy your nutritious and flavorful stir-fry.

Garlic Shrimp Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Rice Noodle Stir-Fry

Savor the bright and aromatic flavors of garlic-infused shrimp tossed with delicate rice noodles, crisp bell peppers, and tender broccoli. This stir-fry strikes the perfect balance between lean protein and satisfying carbs, delivering a light yet flavorful meal that's ideal for your busy day.

NUTRITION

477kcal
Protein
38.4g
Fat
7.8g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Rice Noodles (cooked)

2 cloves Garlic, minced

1/2 medium Bell Pepper

1/2 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, slicing the bell pepper into thin strips, and separating broccoli into small florets.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Heat the olive oil in a large non-stick pan or wok over medium-high heat.

  • 4

    Add the minced garlic to the pan and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes until they begin to turn pink.

  • 6

    Introduce the bell pepper and broccoli to the pan and continue stir-frying for an additional 2 minutes until vegetables are slightly tender yet crisp.

  • 7

    Add the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture. Toss everything together for 1-2 minutes to allow the flavors to meld.

  • 8

    Check the seasoning and adjust if needed. Serve immediately and enjoy your nutritious and flavorful stir-fry.