YOUR SOLIN GENERATED RECIPE
Herb-Roasted Lemon Garlic Chicken with Sweet Potatoes
Enjoy a comforting, herb-infused roasted chicken paired with tender sweet potatoes, brightened up with zesty lemon and garlic. This dish offers a delicious depth of flavor with every bite, creating a balanced, satisfying meal perfect for dinner.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1/4 Lemon
1 Garlic Clove
1/2 tsp Dried Thyme
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, juice from 1/4 lemon, minced garlic, dried thyme, salt, and pepper.
Pat the chicken breast dry and place it in a baking dish. Drizzle the olive oil mixture over the chicken, making sure it is evenly coated.
Peel and cube the sweet potato into bite-sized pieces. Toss with a little extra olive oil, salt, and pepper if desired.
Arrange the sweet potato pieces around the chicken in the baking dish.
Roast in the oven for about 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender, stirring the sweet potatoes once halfway through cooking.
Remove from the oven, let it rest for a few minutes, and serve warm.