YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Indulge in a silky, rich chocolate pudding that boasts a delightful texture and a burst of chocolate flavor, complemented by a subtle crunch from chia seeds. This dessert offers a luxurious mouthfeel while delivering high-quality protein and a balanced nutritional profile.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1/2 cup Non-fat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
2 tsp Honey
1/2 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, non-fat Greek yogurt, and unsweetened almond milk. Whisk until the mixture is completely smooth.
Sift in the unsweetened cocoa powder to avoid any lumps and whisk again until well incorporated.
Stir in the chia seeds, followed by honey and coconut oil. Mix thoroughly to ensure an even distribution of all ingredients.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken to a silky consistency.
Once set, give the pudding a final stir and serve chilled. Enjoy your protein-packed, decadent chocolate dessert!