Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

A vibrant power bowl featuring a perfectly glazed citrus salmon atop a bed of tender crunchy kale and fluffy quinoa. The bright, zesty citrus glaze complements the rich flavors of the salmon, while the kale adds a satisfying crunch, making each bite a delicious balance of tangy, savory, and fresh flavors.

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NUTRITION

468kcal
Protein
36.8g
Fat
21.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Kale

1/2 cup cooked Quinoa

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, honey, Dijon mustard, olive oil, salt, and pepper to create the citrus glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and spoon half of the glaze over the top, ensuring the salmon is evenly coated.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the power bowl base by placing the cooked quinoa in a bowl and topping it with the chopped kale.

  • 6

    After removing the salmon from the oven, drizzle the remaining citrus glaze over the fish and then place the salmon atop the kale and quinoa.

  • 7

    Finish by adding an extra sprinkle of salt and pepper if desired, and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Kale

A vibrant power bowl featuring a perfectly glazed citrus salmon atop a bed of tender crunchy kale and fluffy quinoa. The bright, zesty citrus glaze complements the rich flavors of the salmon, while the kale adds a satisfying crunch, making each bite a delicious balance of tangy, savory, and fresh flavors.

NUTRITION

468kcal
Protein
36.8g
Fat
21.1g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup chopped Kale

1/2 cup cooked Quinoa

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Dijon Mustard

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the fresh orange juice, honey, Dijon mustard, olive oil, salt, and pepper to create the citrus glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and spoon half of the glaze over the top, ensuring the salmon is evenly coated.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the power bowl base by placing the cooked quinoa in a bowl and topping it with the chopped kale.

  • 6

    After removing the salmon from the oven, drizzle the remaining citrus glaze over the fish and then place the salmon atop the kale and quinoa.

  • 7

    Finish by adding an extra sprinkle of salt and pepper if desired, and serve immediately.