YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
A luscious, smooth dessert that blends rich chocolate flavors with creamy Greek yogurt and a hint of avocado for extra creaminess. This mousse is both indulgent and nutritious, delivering a satisfying, high-protein treat that feels both decadent and light.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 Ripe Avocado (approx 100g)
PREPARATION
Scoop the Greek yogurt into a blender or food processor.
Add the chocolate whey protein powder and unsweetened cocoa powder to the yogurt.
Scoop out the flesh of the half avocado and add it to the blender.
Blend all ingredients until the mixture becomes exceptionally smooth and creamy.
Taste and adjust sweetness if desired (optional, consider adding a natural sweetener like stevia if needed).
Transfer the mousse into serving bowls or ramekins.
Place in the refrigerator for at least 1 hour to chill and let the flavors meld.
Serve chilled and enjoy this decadent yet healthy chocolate protein mousse.