YOUR SOLIN GENERATED RECIPE
Grilled Beef Taco Bowl with Black Beans and Fresh Salsa
Savor the vibrant layers of this taco bowl featuring succulent grilled lean beef, hearty black beans, creamy avocado, and a burst of fresh salsa atop crisp romaine lettuce. Each bite delivers a balanced blend of protein, texture, and zesty flavor, perfectly suited for a satisfying midday meal.
INGREDIENTS
5 ounces Lean Beef Sirloin
1/3 cup Black Beans
1/4 medium Avocado
1/4 cup Fresh Salsa
1 cup Romaine Lettuce
PREPARATION
Preheat your grill to medium-high heat.
Season the lean beef sirloin with a pinch of salt, pepper, and any preferred taco spices.
Grill the beef for about 4-5 minutes per side until cooked to your desired doneness. Let it rest for a few minutes before slicing thinly.
While the beef is grilling, prepare the fresh salsa by dicing tomatoes, red onion, and jalapeño, and mix them with chopped cilantro and a squeeze of lime juice. Season lightly with salt.
In a bowl, toss the romaine lettuce with the measured black beans.
Top the lettuce and bean mix with the sliced grilled beef, diced avocado, and then spoon the fresh salsa over the top.
Gently mix or enjoy each component separately for a layered flavor profile.