YOUR SOLIN GENERATED RECIPE
Protein Yogurt Mousse with Mixed Berries
Enjoy a light and airy protein mousse that features creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, sweetened with a hint of honey, and punctuated by the vibrant freshness of mixed berries. This dessert is both satisfying and nutritionally balanced, delivering an indulgent treat that supports your protein goals without compromising on taste.
INGREDIENTS
1 cup nonfat Greek yogurt
0.75 scoop vanilla whey protein isolate
1/2 cup mixed berries
2 tsp honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein isolate until completely smooth.
Gently fold in the mixed berries, being careful not to break them down too much to maintain their texture.
Drizzle the honey over the mixture and stir lightly to combine evenly.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up.
Serve chilled and enjoy this protein-packed dessert as a refreshing finish to your meal or as a light, nutritious treat.