YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled 5-ounce chicken breast paired with fluffy quinoa and roasted broccoli. This meal boasts a harmonious blend of flavors and textures, from the tender chicken to the nutty quinoa and the lightly charred broccoli, all enhanced with a subtle olive oil drizzle.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and any additional herbs or spices if desired.
Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the broccoli: toss it in 1 tsp of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked, and then measure out 1/2 cup.
Drizzle the remaining 1 tsp of olive oil over the cooked quinoa for extra flavor.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.