Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

Savor a comforting pot pie featuring tender, herb-roasted turkey and a medley of root vegetables gently simmered in a light, creamy sauce. This dish offers a warming burst of flavor with fragrant herbs and a delicate, crisp finish. Perfect for any meal of the day when you crave a hearty, yet health-conscious plate.

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NUTRITION

345kcal
Protein
33.6g
Fat
8.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 cup Mixed Root Vegetables (Carrot & Parsnip)

1/4 medium Yellow Onion

1/4 cup Low-Fat Milk (1%)

1 tbsp Whole Wheat Flour

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Sage)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the roasted turkey breast into bite-sized pieces. Chop the mixed root vegetables into even chunks and finely dice the yellow onion.

  • 3

    In a medium skillet, warm the extra virgin olive oil over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.

  • 4

    Add the chopped root vegetables to the skillet and cook for an additional 5 minutes, allowing them to soften slightly.

  • 5

    Stir in the whole wheat flour and mixed fresh herbs, cooking for a minute to incorporate the flavors.

  • 6

    Gradually pour in the low-fat milk while stirring continuously, creating a light creamy sauce. Season with salt and pepper to taste.

  • 7

    Fold in the diced roasted turkey pieces into the mixture until evenly combined.

  • 8

    Transfer the turkey and vegetable filling into a small oven-safe dish. Bake in the preheated oven for 15 minutes to meld the flavors and achieve a slight browning on top.

  • 9

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy your creamy herb-roasted turkey pot pie as a comforting and balanced meal.

Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie with Root Vegetables

Savor a comforting pot pie featuring tender, herb-roasted turkey and a medley of root vegetables gently simmered in a light, creamy sauce. This dish offers a warming burst of flavor with fragrant herbs and a delicate, crisp finish. Perfect for any meal of the day when you crave a hearty, yet health-conscious plate.

NUTRITION

345kcal
Protein
33.6g
Fat
8.3g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast

1 cup Mixed Root Vegetables (Carrot & Parsnip)

1/4 medium Yellow Onion

1/4 cup Low-Fat Milk (1%)

1 tbsp Whole Wheat Flour

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs (Rosemary, Thyme, Sage)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Dice the roasted turkey breast into bite-sized pieces. Chop the mixed root vegetables into even chunks and finely dice the yellow onion.

  • 3

    In a medium skillet, warm the extra virgin olive oil over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.

  • 4

    Add the chopped root vegetables to the skillet and cook for an additional 5 minutes, allowing them to soften slightly.

  • 5

    Stir in the whole wheat flour and mixed fresh herbs, cooking for a minute to incorporate the flavors.

  • 6

    Gradually pour in the low-fat milk while stirring continuously, creating a light creamy sauce. Season with salt and pepper to taste.

  • 7

    Fold in the diced roasted turkey pieces into the mixture until evenly combined.

  • 8

    Transfer the turkey and vegetable filling into a small oven-safe dish. Bake in the preheated oven for 15 minutes to meld the flavors and achieve a slight browning on top.

  • 9

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy your creamy herb-roasted turkey pot pie as a comforting and balanced meal.