Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant, nutritious dish that balances sweet, crispy potato wedges with savory turkey bacon crumbles and a refreshing Greek yogurt dip. This dish delivers a satisfying crunch and a burst of flavor from aromatic spices for an energizing meal any time of the day.

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NUTRITION

422kcal
Protein
31.1g
Fat
15.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (200g)

3 slices Turkey Bacon (85g)

1/2 cup Nonfat Greek Yogurt (112g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    Toss the sweet potato wedges in a bowl with olive oil, paprika, salt, and pepper until well coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy on the outside and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooled slightly, crumble the bacon into small pieces.

  • 6

    Portion the roasted sweet potato wedges onto a plate, sprinkle with turkey bacon crumbles, and serve with a side of nonfat Greek yogurt for dipping.

  • 7

    Enjoy your balanced, protein-rich meal!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant, nutritious dish that balances sweet, crispy potato wedges with savory turkey bacon crumbles and a refreshing Greek yogurt dip. This dish delivers a satisfying crunch and a burst of flavor from aromatic spices for an energizing meal any time of the day.

NUTRITION

422kcal
Protein
31.1g
Fat
15.6g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (200g)

3 slices Turkey Bacon (85g)

1/2 cup Nonfat Greek Yogurt (112g)

1 teaspoon Olive Oil (5g)

1/2 teaspoon Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly. Cut it into evenly sized wedges.

  • 3

    Toss the sweet potato wedges in a bowl with olive oil, paprika, salt, and pepper until well coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping halfway through, until crispy on the outside and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooled slightly, crumble the bacon into small pieces.

  • 6

    Portion the roasted sweet potato wedges onto a plate, sprinkle with turkey bacon crumbles, and serve with a side of nonfat Greek yogurt for dipping.

  • 7

    Enjoy your balanced, protein-rich meal!