Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor the robust flavors of grilled lamb chops encrusted with a fragrant blend of garlic and fresh herbs. This dish is perfectly balanced for a satisfying dinner, delivering succulent, juicy lamb with a crisp herb crust that's both aromatic and delicious.

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NUTRITION

396kcal
Protein
42.2g
Fat
28.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, and thyme. Season with a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly over the lamb chop, massaging the flavors into the meat.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.

  • 6

    Remove from the grill and let the lamb rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve and enjoy your flavorful, herb-crusted grilled lamb chop.

Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor the robust flavors of grilled lamb chops encrusted with a fragrant blend of garlic and fresh herbs. This dish is perfectly balanced for a satisfying dinner, delivering succulent, juicy lamb with a crisp herb crust that's both aromatic and delicious.

NUTRITION

396kcal
Protein
42.2g
Fat
28.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the lamb chop dry with a paper towel.

  • 2

    In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, and thyme. Season with a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly over the lamb chop, massaging the flavors into the meat.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.

  • 6

    Remove from the grill and let the lamb rest for a few minutes before serving to allow the juices to redistribute.

  • 7

    Serve and enjoy your flavorful, herb-crusted grilled lamb chop.