Herb-Seasoned Ground Beef Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Potato Hash

A hearty hash featuring lean ground beef, tender potatoes, and a medley of colorful vegetables, all infused with a fragrant blend of rosemary, thyme, and garlic. Topped with a perfectly cooked egg, this dish offers a satisfying balance of protein and nourishing carbs ideal for any meal of the day.

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NUTRITION

438kcal
Protein
32.3g
Fat
20.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Potato

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1 large Egg

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Dice the potato into small cubes and parboil them in lightly salted water for about 5 minutes until just tender. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until they become fragrant and translucent.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, pepper, dried rosemary, and dried thyme. Cook until the beef is browned and nearly cooked through.

  • 4

    Stir in the diced red bell pepper and parboiled potato cubes. Cook together for an additional 5-7 minutes, allowing the flavors to meld and the potatoes to crisp slightly on the edges.

  • 5

    In a separate pan, cook the egg to your liking (sunny side up or over easy works well) and then gently place it on top of the hash.

  • 6

    Adjust seasoning with additional salt and pepper if needed and serve hot, enjoying the harmonious mix of herbs, tender beef, and crisp vegetables.

Herb-Seasoned Ground Beef Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Potato Hash

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Potato Hash

A hearty hash featuring lean ground beef, tender potatoes, and a medley of colorful vegetables, all infused with a fragrant blend of rosemary, thyme, and garlic. Topped with a perfectly cooked egg, this dish offers a satisfying balance of protein and nourishing carbs ideal for any meal of the day.

NUTRITION

438kcal
Protein
32.3g
Fat
20.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 medium Potato

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1 large Egg

1 tsp Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Dice the potato into small cubes and parboil them in lightly salted water for about 5 minutes until just tender. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until they become fragrant and translucent.

  • 3

    Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, pepper, dried rosemary, and dried thyme. Cook until the beef is browned and nearly cooked through.

  • 4

    Stir in the diced red bell pepper and parboiled potato cubes. Cook together for an additional 5-7 minutes, allowing the flavors to meld and the potatoes to crisp slightly on the edges.

  • 5

    In a separate pan, cook the egg to your liking (sunny side up or over easy works well) and then gently place it on top of the hash.

  • 6

    Adjust seasoning with additional salt and pepper if needed and serve hot, enjoying the harmonious mix of herbs, tender beef, and crisp vegetables.