Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey blended with a touch of creamy avocado and tangy Greek yogurt, all nestled in crisp lettuce leaves. This light yet protein-packed meal is perfect as a versatile option for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
40.6g
Fat
21.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

1 cup Red Leaf Lettuce

2 Tbsp Nonfat Greek Yogurt

1/4 cup Tomato

1 Tbsp Red Onion

1 Tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until it's fully cooked, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 2

    In a small bowl, mash the quarter avocado until creamy. Mix in the Greek yogurt and lime juice, stirring to combine into a smooth sauce.

  • 3

    Once the turkey is cooked, remove from heat and let it cool slightly.

  • 4

    In a larger bowl, combine the turkey with diced tomato and red onion. Then, stir in the creamy avocado mixture until evenly coated.

  • 5

    Lay out a bed of red leaf lettuce. Spoon the turkey mixture onto the lettuce leaves, forming a wrap.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey blended with a touch of creamy avocado and tangy Greek yogurt, all nestled in crisp lettuce leaves. This light yet protein-packed meal is perfect as a versatile option for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
40.6g
Fat
21.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 Avocado

1 cup Red Leaf Lettuce

2 Tbsp Nonfat Greek Yogurt

1/4 cup Tomato

1 Tbsp Red Onion

1 Tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat until it's fully cooked, breaking it apart as it cooks. Season with salt and pepper to taste.

  • 2

    In a small bowl, mash the quarter avocado until creamy. Mix in the Greek yogurt and lime juice, stirring to combine into a smooth sauce.

  • 3

    Once the turkey is cooked, remove from heat and let it cool slightly.

  • 4

    In a larger bowl, combine the turkey with diced tomato and red onion. Then, stir in the creamy avocado mixture until evenly coated.

  • 5

    Lay out a bed of red leaf lettuce. Spoon the turkey mixture onto the lettuce leaves, forming a wrap.

  • 6

    Serve immediately and enjoy your protein-packed, refreshing wrap.