Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Savor a unique twist on a custard cake, rich in protein and balanced in flavor. This dish offers a light, fluffy texture with a gentle vanilla aroma and a hint of cinnamon. Perfect for a healthy meal any time of day, it brings together whole eggs, protein powder, Greek yogurt, and oats, ensuring you enjoy a balanced blend of proteins, carbs, and healthy fats.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
49.1g
Fat
14.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

1 scoop vanilla protein powder

1/3 cup nonfat Greek yogurt

1/4 cup rolled oats

1/2 cup unsweetened almond milk

1/2 tsp vanilla bean paste

1/4 tsp baking powder

1/4 tsp ground cinnamon

A pinch of stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the 2 whole eggs and 1 egg white until slightly frothy.

  • 3

    Stir in the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk until well combined.

  • 4

    Fold in the rolled oats, vanilla bean paste, baking powder, ground cinnamon, and a pinch of stevia if using, ensuring the batter is smooth.

  • 5

    Pour the mixture into the greased dish, smoothing the top with a spatula.

  • 6

    Place in the oven and bake for 20-25 minutes, or until the custard cake is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.

Protein-Packed Vanilla Bean Custard Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Custard Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Custard Cake

Savor a unique twist on a custard cake, rich in protein and balanced in flavor. This dish offers a light, fluffy texture with a gentle vanilla aroma and a hint of cinnamon. Perfect for a healthy meal any time of day, it brings together whole eggs, protein powder, Greek yogurt, and oats, ensuring you enjoy a balanced blend of proteins, carbs, and healthy fats.

NUTRITION

430kcal
Protein
49.1g
Fat
14.3g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 egg white

1 scoop vanilla protein powder

1/3 cup nonfat Greek yogurt

1/4 cup rolled oats

1/2 cup unsweetened almond milk

1/2 tsp vanilla bean paste

1/4 tsp baking powder

1/4 tsp ground cinnamon

A pinch of stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the 2 whole eggs and 1 egg white until slightly frothy.

  • 3

    Stir in the vanilla protein powder, nonfat Greek yogurt, and unsweetened almond milk until well combined.

  • 4

    Fold in the rolled oats, vanilla bean paste, baking powder, ground cinnamon, and a pinch of stevia if using, ensuring the batter is smooth.

  • 5

    Pour the mixture into the greased dish, smoothing the top with a spatula.

  • 6

    Place in the oven and bake for 20-25 minutes, or until the custard cake is set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a protein-packed treat.