Garlic-Herb Grilled Sirloin with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Sirloin with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Sirloin with Charred Vegetables

Savor the succulent flavors of a perfectly grilled top sirloin steak, infused with a zesty garlic-herb marinade and paired with a medley of charred zucchini and red bell pepper. This dish combines smoky grilled goodness with a burst of fresh, vibrant flavors, creating a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

370kcal
Protein
34.9g
Fat
23.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 teaspoon Olive Oil

2 cloves Garlic

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tablespoon chopped Fresh Herbs (Rosemary & Thyme)

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Begin by preparing the marinade. In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Pat the sirloin steak dry and rub the marinade evenly on all sides. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. While waiting, slice the zucchini and red bell pepper into thick strips for optimal charring.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 5

    At the same time, place the zucchini and red bell pepper on the grill. Char them for 3-4 minutes per side until grill marks appear and they are tender.

  • 6

    Remove both the steak and vegetables from the grill. Let the steak rest for a few minutes before slicing it against the grain.

  • 7

    Serve the sliced steak alongside the charred vegetables, drizzling any remaining herbs and juices over the top.

Garlic-Herb Grilled Sirloin with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Grilled Sirloin with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Grilled Sirloin with Charred Vegetables

Savor the succulent flavors of a perfectly grilled top sirloin steak, infused with a zesty garlic-herb marinade and paired with a medley of charred zucchini and red bell pepper. This dish combines smoky grilled goodness with a burst of fresh, vibrant flavors, creating a satisfying meal that's as nourishing as it is delicious.

NUTRITION

370kcal
Protein
34.9g
Fat
23.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1 teaspoon Olive Oil

2 cloves Garlic

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1 tablespoon chopped Fresh Herbs (Rosemary & Thyme)

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Begin by preparing the marinade. In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh herbs.

  • 2

    Pat the sirloin steak dry and rub the marinade evenly on all sides. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat your grill to medium-high heat. While waiting, slice the zucchini and red bell pepper into thick strips for optimal charring.

  • 4

    Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 5

    At the same time, place the zucchini and red bell pepper on the grill. Char them for 3-4 minutes per side until grill marks appear and they are tender.

  • 6

    Remove both the steak and vegetables from the grill. Let the steak rest for a few minutes before slicing it against the grain.

  • 7

    Serve the sliced steak alongside the charred vegetables, drizzling any remaining herbs and juices over the top.