Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on a classic Italian favorite with this cauliflower crust pizza. The crust is made from riced cauliflower and egg for binding, then topped with a vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil. Crisp, chewy, and bursting with flavor, this dish is both satisfying and nourishing.

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NUTRITION

441kcal
Protein
37.1g
Fat
25.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

4 ounces Fresh Mozzarella (~113g)

1/2 cup Tomato Sauce (~125g)

1/4 cup Fresh Basil (~4g)

1 tsp Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix well until the egg is fully incorporated, forming a sticky mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes or until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Distribute the sliced fresh mozzarella on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly golden.

  • 8

    Once baked, remove from the oven and drizzle with olive oil. Garnish with freshly torn basil leaves.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on a classic Italian favorite with this cauliflower crust pizza. The crust is made from riced cauliflower and egg for binding, then topped with a vibrant tomato sauce, creamy fresh mozzarella, and aromatic basil. Crisp, chewy, and bursting with flavor, this dish is both satisfying and nourishing.

NUTRITION

441kcal
Protein
37.1g
Fat
25.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

4 ounces Fresh Mozzarella (~113g)

1/2 cup Tomato Sauce (~125g)

1/4 cup Fresh Basil (~4g)

1 tsp Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and egg. Mix well until the egg is fully incorporated, forming a sticky mixture.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for about 15-20 minutes or until it starts to become firm and lightly golden.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Distribute the sliced fresh mozzarella on top of the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly golden.

  • 8

    Once baked, remove from the oven and drizzle with olive oil. Garnish with freshly torn basil leaves.

  • 9

    Allow the pizza to cool for a few minutes before slicing and serving.