YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
Enjoy a vibrant bowl that bursts with zesty lime, tender grilled chicken, creamy avocado, and hearty black beans, all mixed with nutty quinoa and a touch of sweet corn and crisp red bell pepper. This bowl is designed to satisfy with bold flavors and a balanced protein punch.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup Black Beans
3 ounces Grilled Chicken Breast
1/4 medium Avocado
1/2 medium Red Bell Pepper
1/4 cup Corn Kernels
2 tbsp Lime Juice
PREPARATION
Cook the quinoa according to package instructions until fluffy.
Season the chicken breast with your choice of spices, grill until cooked through, then dice into bite-sized pieces.
Rinse and drain the black beans and gently pat dry.
Dice the red bell pepper and cube the avocado.
In a large bowl, combine the cooked quinoa, black beans, grilled chicken, corn kernels, red bell pepper, and avocado.
Drizzle the mixture with lime juice and toss gently to combine.
Season with salt and pepper to taste, garnish with chopped cilantro if desired, and serve immediately.