YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a refreshing twist on traditional ceviche with succulent citrus-marinated shrimp paired with creamy avocado, crisp cucumber, and a burst of tangy lime and orange. This dish is light and invigorating, ideal for a vibrant dinner that balances fresh seafood with zesty flavors.
INGREDIENTS
6 oz Raw Shrimp (peeled and deveined)
1 half Avocado
1/2 cup diced Cucumber
2 tbsp finely chopped Red Onion
1 small diced Jalapeño
2 tbsp Lime Juice
3 tbsp Orange Juice
1 tsp Extra Virgin Olive Oil
2 tbsp chopped Fresh Cilantro
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by peeling and deveining the shrimp if not pre-prepared. Rinse under cold water and pat dry with paper towels.
In a medium bowl, combine lime juice, orange juice, and olive oil. Add a pinch of salt and black pepper to create a citrus marinade.
Place the shrimp in the bowl with the marinade, making sure they are fully immersed. Let sit in the refrigerator for 15-20 minutes to slightly 'cook' the shrimp.
While marinating, dice the avocado, cucumber, red onion, and jalapeño into small, uniform pieces. Finely chop the fresh cilantro.
After marination, combine the shrimp with the diced avocado, cucumber, red onion, and jalapeño in a mixing bowl. Gently fold in the chopped cilantro.
Taste and adjust the seasoning with additional salt, pepper, or lime juice if desired. Serve chilled and enjoy a refreshing, nutrient-packed ceviche that is perfect for dinner.