Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a satisfying and savory plate of crispy turkey bacon paired with oven-roasted sweet potato wedges, lightly topped with a velvety dollop of nonfat Greek yogurt and a sprinkle of fresh chives. This dish delivers a delightful mix of textures and flavors, from the crispiness of the bacon to the natural sweetness of the potato, making it a versatile meal option for any time of day.

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NUTRITION

436kcal
Protein
32g
Fat
22.8g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

7 slices Turkey Bacon

1 medium Sweet Potato

1 large Egg White

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    Toss the sweet potato wedges in olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 4

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes until tender and slightly crispy, turning halfway through.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 6

    In the same skillet, quickly scramble the egg white until just set.

  • 7

    Assemble the dish by placing the crispy sweet potato wedges on a plate, topping them with the cooked turkey bacon, and adding the scrambled egg white.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt on top and sprinkling with fresh chives, salt, and pepper.

  • 9

    Serve immediately and enjoy this hearty, satisfying meal that perfectly balances flavors and textures.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Loaded Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Loaded Sweet Potato Wedges

Enjoy a satisfying and savory plate of crispy turkey bacon paired with oven-roasted sweet potato wedges, lightly topped with a velvety dollop of nonfat Greek yogurt and a sprinkle of fresh chives. This dish delivers a delightful mix of textures and flavors, from the crispiness of the bacon to the natural sweetness of the potato, making it a versatile meal option for any time of day.

NUTRITION

436kcal
Protein
32g
Fat
22.8g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

7 slices Turkey Bacon

1 medium Sweet Potato

1 large Egg White

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    Toss the sweet potato wedges in olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 4

    Roast the sweet potato wedges in the preheated oven for about 25-30 minutes until tender and slightly crispy, turning halfway through.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain any excess fat.

  • 6

    In the same skillet, quickly scramble the egg white until just set.

  • 7

    Assemble the dish by placing the crispy sweet potato wedges on a plate, topping them with the cooked turkey bacon, and adding the scrambled egg white.

  • 8

    Finish by adding a dollop of nonfat Greek yogurt on top and sprinkling with fresh chives, salt, and pepper.

  • 9

    Serve immediately and enjoy this hearty, satisfying meal that perfectly balances flavors and textures.