Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty, savory dish featuring oven-roasted sweet potato wedges perfectly seasoned with a hint of olive oil and spices, topped with crispy turkey bacon crumbles and a light addition of scrambled egg. A side of tangy nonfat Greek yogurt dip ties the dish together as a balanced, satisfying meal.

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NUTRITION

444kcal
Protein
33.7g
Fat
18.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Turkey Bacon

1 large Egg

150g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss them in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and crumble into bite-sized pieces.

  • 5

    In the same skillet, scramble the egg until just set, then mix it with the turkey bacon crumbles to add extra protein and texture.

  • 6

    For the dip, gently stir the nonfat Greek yogurt and season with a pinch of salt and pepper. Optionally, you can add a sprinkle of paprika for extra flavor.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon and scrambled egg crumbles. Serve alongside the Greek yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a hearty, savory dish featuring oven-roasted sweet potato wedges perfectly seasoned with a hint of olive oil and spices, topped with crispy turkey bacon crumbles and a light addition of scrambled egg. A side of tangy nonfat Greek yogurt dip ties the dish together as a balanced, satisfying meal.

NUTRITION

444kcal
Protein
33.7g
Fat
18.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

5 slices Turkey Bacon

1 large Egg

150g Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss them in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes, turning halfway through, until crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Remove and crumble into bite-sized pieces.

  • 5

    In the same skillet, scramble the egg until just set, then mix it with the turkey bacon crumbles to add extra protein and texture.

  • 6

    For the dip, gently stir the nonfat Greek yogurt and season with a pinch of salt and pepper. Optionally, you can add a sprinkle of paprika for extra flavor.

  • 7

    Plate the crispy sweet potato wedges and top with turkey bacon and scrambled egg crumbles. Serve alongside the Greek yogurt dip.