Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a satisfying stack sandwich featuring crispy turkey bacon layered with a perfectly cooked egg, creamy avocado slices, and toasted whole wheat bread. This versatile meal offers the crunch of bacon, the smoothness of avocado, and the comforting warmth of a freshly cooked egg, all combined to create a deliciously balanced bite for any time of day.

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NUTRITION

350kcal
Protein
31g
Fat
18.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 slices Turkey Bacon

1 large Egg

1 portion (50g) Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.

  • 2

    Using the same skillet (or a nonstick pan), cook the egg to your preference (sunny-side up or over-easy), seasoning lightly with salt and pepper.

  • 3

    Toast the whole wheat bread slices until golden and crisp.

  • 4

    Slice the avocado and lightly season with salt and pepper.

  • 5

    Assemble the sandwich by layering the turkey bacon on a slice of toasted bread, followed by the cooked egg and avocado slices, then top with the second slice of toasted bread.

  • 6

    Cut the sandwich in half and serve immediately while warm.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Enjoy a satisfying stack sandwich featuring crispy turkey bacon layered with a perfectly cooked egg, creamy avocado slices, and toasted whole wheat bread. This versatile meal offers the crunch of bacon, the smoothness of avocado, and the comforting warmth of a freshly cooked egg, all combined to create a deliciously balanced bite for any time of day.

NUTRITION

350kcal
Protein
31g
Fat
18.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 slices Turkey Bacon

1 large Egg

1 portion (50g) Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess oil.

  • 2

    Using the same skillet (or a nonstick pan), cook the egg to your preference (sunny-side up or over-easy), seasoning lightly with salt and pepper.

  • 3

    Toast the whole wheat bread slices until golden and crisp.

  • 4

    Slice the avocado and lightly season with salt and pepper.

  • 5

    Assemble the sandwich by layering the turkey bacon on a slice of toasted bread, followed by the cooked egg and avocado slices, then top with the second slice of toasted bread.

  • 6

    Cut the sandwich in half and serve immediately while warm.