Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant, crispy flatbread pizza topped with succulent BBQ chicken, melty low-fat mozzarella, and a medley of fresh veggies. This balanced dish delivers a satisfying crunch combined with smoky BBQ flavors, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

431kcal
Protein
44.5g
Fat
6.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 medium slices Red Onion

3 slices Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill or sear it on medium-high heat until fully cooked (about 6-8 minutes per side) then let cool slightly before shredding or slicing.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly across the flatbread as the base sauce.

  • 4

    Distribute the shredded chicken evenly over the sauce, followed by the red onion and red bell pepper slices.

  • 5

    Sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the flatbread edges turn crispy and the cheese is melted.

  • 7

    Remove from the oven, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant, crispy flatbread pizza topped with succulent BBQ chicken, melty low-fat mozzarella, and a medley of fresh veggies. This balanced dish delivers a satisfying crunch combined with smoky BBQ flavors, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

431kcal
Protein
44.5g
Fat
6.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 piece Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 medium slices Red Onion

3 slices Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, and grill or sear it on medium-high heat until fully cooked (about 6-8 minutes per side) then let cool slightly before shredding or slicing.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly across the flatbread as the base sauce.

  • 4

    Distribute the shredded chicken evenly over the sauce, followed by the red onion and red bell pepper slices.

  • 5

    Sprinkle the low-fat mozzarella cheese over the top.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the flatbread edges turn crispy and the cheese is melted.

  • 7

    Remove from the oven, slice, and serve immediately.