YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Savor the delicious contrast of crispy, golden chicken wings brushed with a lightly sweet honey glaze. Perfectly seasoned with garlic and a hint of black pepper, these wings deliver a satisfying crunch and a burst of flavor in each bite while staying within targeted nutritional goals.
INGREDIENTS
6 pieces Chicken Wings (~240g)
1 tsp Baking Powder (Aluminum-Free)
0.5 tsp Salt
0.25 tsp Black Pepper
0.5 tsp Garlic Powder
1 tbsp Honey
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness.
Add the baking powder, salt, black pepper, and garlic powder to the wings. Toss well to ensure all wings are evenly coated with the seasoning.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching for optimal crisping.
Bake in the preheated oven for 35-40 minutes, turning once halfway through the cooking time. The wings should be golden and crispy.
Remove the wings from the oven and immediately drizzle with honey, tossing gently to evenly coat the wings in the glaze.
Return the wings to the oven for an additional 5 minutes to allow the glaze to set.
Remove from the oven and serve hot, enjoying the perfect balance of crispy skin and sweet, savory flavor.