Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1 cup chopped Broccoli; 1 teaspoon Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a nourishing lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. This vibrant meal offers a satisfying balance of lean protein, wholesome grains, and crisp vegetables, lightly enhanced with a drizzle of olive oil.

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NUTRITION

Protein

42.5g

Fat

11.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup chopped Broccoli

1 teaspoon Olive Oil

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side until fully cooked.
4
In the meantime, cook quinoa according to package directions.
5
Toss the broccoli in olive oil, season with salt and pepper, and roast in a preheated 400°F oven for about 15 minutes until tender and slightly crispy.
6
Plate the sliced chicken alongside the cooked quinoa and roasted broccoli, and serve warm.