YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy protein mousse that combines velvety nonfat Greek yogurt with a hint of whey protein and sweet bursts of mixed berries, accented by a touch of almond butter and vanilla. A delightful dessert that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder
0.33 cup Mixed Berries
1 tbsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder with the vanilla extract, stirring until the mixture is smooth and well-blended.
Gently fold in the mixed berries and almond butter, ensuring they are evenly distributed throughout the mousse.
Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
Serve chilled, enjoying this protein-packed dessert that satisfies your sweet cravings while helping you reach your nutrition goals.