Protein-Packed Spinach and Egg White Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spinach and Egg White Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spinach and Egg White Breakfast Bowl

Start your day or energize your meal with a vibrant bowl filled with fluffy egg whites, fresh spinach, juicy cherry tomatoes, and a creamy touch of low-fat cottage cheese, all topped with a few slices of ripe avocado. The mix of warm and cool textures provides a satisfying, protein-rich experience that's both light and filling.

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NUTRITION

315kcal
Protein
45.9g
Fat
7.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (approx. 240g)

2 cups fresh spinach (approx. 60g)

1/2 cup cherry tomatoes, halved (approx. 75g)

1/4 avocado (approx. 50g)

1/2 cup low-fat cottage cheese (approx. 113g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Add the fresh spinach and halved cherry tomatoes, stirring gently until the spinach wilts and the tomatoes warm slightly.

  • 4

    Once the egg whites are softly scrambled and fully cooked, transfer them into a bowl.

  • 5

    Top the mixture with low-fat cottage cheese and diced avocado.

  • 6

    Gently mix if desired, and enjoy your balanced and protein-packed meal.

Protein-Packed Spinach and Egg White Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Spinach and Egg White Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Spinach and Egg White Breakfast Bowl

Start your day or energize your meal with a vibrant bowl filled with fluffy egg whites, fresh spinach, juicy cherry tomatoes, and a creamy touch of low-fat cottage cheese, all topped with a few slices of ripe avocado. The mix of warm and cool textures provides a satisfying, protein-rich experience that's both light and filling.

NUTRITION

315kcal
Protein
45.9g
Fat
7.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites (approx. 240g)

2 cups fresh spinach (approx. 60g)

1/2 cup cherry tomatoes, halved (approx. 75g)

1/4 avocado (approx. 50g)

1/2 cup low-fat cottage cheese (approx. 113g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Add the fresh spinach and halved cherry tomatoes, stirring gently until the spinach wilts and the tomatoes warm slightly.

  • 4

    Once the egg whites are softly scrambled and fully cooked, transfer them into a bowl.

  • 5

    Top the mixture with low-fat cottage cheese and diced avocado.

  • 6

    Gently mix if desired, and enjoy your balanced and protein-packed meal.