YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Start your day or energize your meal with a vibrant bowl filled with fluffy egg whites, fresh spinach, juicy cherry tomatoes, and a creamy touch of low-fat cottage cheese, all topped with a few slices of ripe avocado. The mix of warm and cool textures provides a satisfying, protein-rich experience that's both light and filling.
INGREDIENTS
8 large egg whites (approx. 240g)
2 cups fresh spinach (approx. 60g)
1/2 cup cherry tomatoes, halved (approx. 75g)
1/4 avocado (approx. 50g)
1/2 cup low-fat cottage cheese (approx. 113g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and let them begin to set.
Add the fresh spinach and halved cherry tomatoes, stirring gently until the spinach wilts and the tomatoes warm slightly.
Once the egg whites are softly scrambled and fully cooked, transfer them into a bowl.
Top the mixture with low-fat cottage cheese and diced avocado.
Gently mix if desired, and enjoy your balanced and protein-packed meal.