Name: Protein-Packed Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170 g); 1 scoop Vanilla Whey Protein Powder (30 g); 0.5 cup Fresh Raspberries (62 g); 1 tablespoon Almond Butter (16 g); 0.5 teaspoon Honey (optional, 7 g)

Protein-Packed Greek Yogurt Raspberry Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Raspberry Mousse

A creamy, protein-rich mousse that is both refreshing and satisfying. This light yet indulgent dish blends nonfat Greek yogurt and vanilla whey protein powder with sweet, tangy raspberries and a hint of almond butter for added creaminess. It's the perfect balance of flavors and textures, making it a great option for a healthy and energizing meal.

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NUTRITION

Protein

39.5g

Fat

9.5g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170 g)

1 scoop Vanilla Whey Protein Powder (30 g)

0.5 cup Fresh Raspberries (62 g)

1 tablespoon Almond Butter (16 g)

0.5 teaspoon Honey (optional, 7 g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
2
Gently fold in the fresh raspberries to maintain their shape and vibrant color.
3
Swirl in the almond butter for extra creaminess; if using, drizzle the honey over the mixture for a touch of natural sweetness.
4
Taste and adjust sweetness as desired. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled and enjoy this protein-packed mousse as a refreshing meal any time of day.