Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a twist on classic meatloaf with lean ground turkey infused with fresh herbs and a light almond flour binder, all topped with a savory mushroom gravy. This dish delivers a comforting, flavorful experience perfect for dinner while fitting neatly into your macro and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
35.6g
Fat
23.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1/2 cup Sliced Mushrooms

1/4 cup Unsweetened Almond Milk

1/4 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, half of the fresh herbs, salt, and pepper. Mix until just combined to form a meatloaf mixture.

  • 3

    Form the mixture into a compact loaf or individual patties and place on a lined baking sheet.

  • 4

    Bake in the preheated oven for 20-25 minutes until the turkey is cooked through.

  • 5

    While the meatloaf cooks, prepare the mushroom gravy by heating olive oil in a small skillet over medium heat.

  • 6

    Add the sliced mushrooms and sauté until they start to brown, about 3-4 minutes.

  • 7

    Pour in the unsweetened almond milk and low sodium chicken broth, add the remaining herbs, and simmer for an additional 2-3 minutes until slightly thickened.

  • 8

    Season the gravy with a pinch of salt and pepper, then remove from heat.

  • 9

    Serve the sliced turkey meatloaf drizzled with the warm mushroom gravy.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Enjoy a twist on classic meatloaf with lean ground turkey infused with fresh herbs and a light almond flour binder, all topped with a savory mushroom gravy. This dish delivers a comforting, flavorful experience perfect for dinner while fitting neatly into your macro and calorie goals.

NUTRITION

362kcal
Protein
35.6g
Fat
23.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1/2 cup Sliced Mushrooms

1/4 cup Unsweetened Almond Milk

1/4 cup Low Sodium Chicken Broth

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, half of the fresh herbs, salt, and pepper. Mix until just combined to form a meatloaf mixture.

  • 3

    Form the mixture into a compact loaf or individual patties and place on a lined baking sheet.

  • 4

    Bake in the preheated oven for 20-25 minutes until the turkey is cooked through.

  • 5

    While the meatloaf cooks, prepare the mushroom gravy by heating olive oil in a small skillet over medium heat.

  • 6

    Add the sliced mushrooms and sauté until they start to brown, about 3-4 minutes.

  • 7

    Pour in the unsweetened almond milk and low sodium chicken broth, add the remaining herbs, and simmer for an additional 2-3 minutes until slightly thickened.

  • 8

    Season the gravy with a pinch of salt and pepper, then remove from heat.

  • 9

    Serve the sliced turkey meatloaf drizzled with the warm mushroom gravy.